Cognitive Food and Agriculture

The cognitive food industry and so-called “smart farming” have great market potential if the entire value chain is considered. Challenges such as food shortages, water stress and the traceability of the food chain require a focus on sustainability issues such as animal welfare, biodiversity and regenerative agriculture. Digital technologies and software can contribute to solutions.

Priorities

  • Technologies for plant cultivation:
    • Hardware integration, sensor fusion, communication connectivity, data preparation, valorization of ecosystem services
    • Data spaces, data analysis and simulation (modeling, general statistics and AI, algorithms)
    • Automation/autonomy
    • User experience
  • Optimization of resource use of water, fertilizers and pesticides, veterinary medicines, seeds
  • Safe food supply: Cybersecurity for resilient systems, energy and water management

Supervisor

Prof. Peter Liggesmeyer

Fraunhofer Institute for Experimental Software Engineering IESE

Core Contributors

Fraunhofer ICT Group

  • Fraunhofer Institutes FIT, IAIS, IAO, IDMT, IESE, IGD, IIS, IOSB, ITWM, IVI, MEVIS

Other Fraunhofer contributors

  • Strategic research field “Bioeconomy”
  • Lead project “Cognitive Agriculture”
  • Fraunhofer Food Industry Alliance
  • Fraunhofer Building Innovation Alliance
  • Fraunhofer Initiative for Biogenic Value Creation and Smart Farming
  • Fraunhofer Institutes HHI, IFF, IME, IPA